Monday, June 7, 2010

One Night in Beijing

Well, sort of. Tonight I prepared two simple dishes for dinner: stir fried beijing cabbage with dried anchovies (or ikan bilis as the more familiar name to the locals) and some red chilly slices, and scrabbled eggs with black fungus (one of my favourite ingredients).

Without adding salt or sugar, this dish tasted pretty light yet sweet due to the inherent sweetness of the cabbage itself. For the health conscious, this is a simple time-saving dish too.



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