The only way I know how to eat turnip is  to either eat it raw or cook it with dried shrimps as popiah fillings.  I happened to find "T...

During one of my lunch break last week, I ordered mushroom mee suan soup at the food court near my office.  For some reason, the vendor forg...

Talking about differences in a married life, one of the areas are food preferences. My late father loved porridge while my mother dislikes i...

Last night, I decided to try a different way of cooking asparagus. Ingredients: 1. Asparagus 2. Red Bell Pepper 3. Enoki Mushroom  4. Black ...

Haven't had portobello for some time, so I decided to prepare some for dinner last night.  The first time I got to know about this breed...

If you ask me, I'd prefer cooking over baking (be it cakes or other form of pastries).  Why? Because I don't really like food that i...

Maybe you've seen this fruit before.  I came across it during last Sunday's wet market trip.  It's a fig fruit from Turkey as wh...